importance of Havan,Ritual

importance of Havan.......

A scientist named Trelle of France researched the fire. In which they came to know that the havan is done mainly on mango wood. When mango wood burns, a gas called formic aldehyde is produced which kills dangerous bacteria and bacteria and purifies the environment. Only after this research, scientists came to know this gas and how to make it. This gas is also produced when jaggery is burnt.

(2) In a research conducted on havan by a scientist named Toutik, it was found that if sitting in a havan for half an hour or if there is contact with the smoke of the incense, then the bacteria spreading dangerous diseases like typhoid also die and the body becomes clean. is.

(3) Seeing the importance of havan, scientists of the National Institute of Botanical Research, Lucknow also did a research on whether the atmosphere is purified by the havan and the bacteria is destroyed or not. He texts. It is found in burning and burning of the incense burner described in that it destroys the virus. Then he also worked on different types of smoke and saw that just by burning 1 kg of mango wood, the viruses present in the air did not decrease very much, but as soon as one pound of fire was put on it, within one hour it was burnt Bacteria levels declined by 96%. Not only this. He further tested the bacteria present in the air of the chamber and found that even 24 hours after opening the doors of the chamber and all the smoke was out, the bacteria level was 79 percent below normal. After repeated tests, it was found that the effect of this one-time smoke lasted for one month and the virus level in the air of that chamber was still less than normal even after 30 days.

This report has also appeared in the research paper of Ethnopharmacology (resarch journal of Ethnopharmacology 2007) in December 2007.
It was written in the report that through havan, not only humans, but also the bacteria that destroy vegetation crops are destroyed. Due to which the use of chemical fertilizer in crops can be reduced.

What is the problem of havan (burning wood): - 👇
Mango wood is common as a compound, but other solutions are also used for various purposes. The Sun has been identified as Madar, Moon's Palash, Mangal's Khair, Mercury's Chirchida, Jupiter's Peepal, Venus's Sycamore, Saturn's Shami, Saturn's Shami, Rahu Durva's and Ketu's Kusha's.

The problem of Madar destroys the disease, the one who proves all the works of Palash, the people of Peepal (children), the one who gives glory to the sycamore, the one who destroys the sins of the Shami, the longevity of the Durva and all the problems of the Kusha. It is supposed to prove desire.

Types of Havya
Each season there are different types of atmospheres in the sky. Cold, heat, moisture, heaviness of air, lightness, dust, smoke, snow etc. The order of origin, growth and elimination of different types of insects keeps on going. Therefore, the atmosphere is sometimes healthier. Sometimes it becomes unhealthy. In order to remove such distortions and create a favorable environment, such medicines are used in havan, which can serve this purpose well.

Home money
Hom-dravya or Havan material is that burning material which is poured along with mantras in the fire of Yajna (Havan / Home).
(1) Aromatic: Saffron, Agar, Tagar, Sandalwood, Cardamom, Nutmeg, Mace
(2) Confirmatory: melted butter, guggul, dried fruits, barley, sesame, rice honey coconut etc.
(3) Mishta - Sugar, Chuhara, Vineyards etc.
(4) Disease destroyer - Giloy, nutmeg, Somavalli Brahmi Tulsi agar til til Indra Jaw Amla Malkangani hartal Tejpatra Priyangu Kesar white sandal jatamansi etc.

All the above four types of things should be used in Havan. The clouds of food grains give more grain-producing rain. Thoughts are purified with aromatic substances, sweet substances reinforce health and provide health to the body, so all four types of substances should be given equal importance. If other items are not available, then what can be found or only with sesame, barley, rice can work.

Common Havan Materials -
Sesame, barley, white sandalwood powder, agar, tagar, guggul, nutmeg, cinnamon, talispatra, panadi, cloves, big cardamom, gola, dagger nagara mautha, indra barley, camphor kachri, amla, giloy, nutmeg, Brahmi.